A Fall Bundt Cake you CANNOT Live Without

Pumpkin Chocolate Chip Bundt Cake

Pumpkin, Pumpkin, Pumpkin..I feel like that's all I've been cooking with. This recipe I created is a cake version of the cupcakes I made last week. It's moist, chocolately, creamy, and of course pumpkin! Enjoy!

Prep Time: 20 mins
Cook Time: 55 mins
Total Time:1 hour 15 mins
Serving: 1 Cake, Serves 12

Ingredients:
Bundt Cake
15 oz can pumpkin puree (save 2 tablespoons for glaze)
1/2 cup unsalted butter, room temperature
1 cup light brown sugar
1 1/4 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
2 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
3/4 cup whole milk
1/4 cup greek yogurt
1 1/2 cup semi sweet chocolate chips
Pumpkin Cream Cheese Glaze
4 oz cream cheese, room temperature
2 tablespoons unsalted butter, room temperature
2 tablespoons pumpkin puree (from above can)
2 cups powdered sugar, sifted
2 tablespoons whole milk
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon

Directions:
1. Preheat oven to 325F and spray bundt pan with Pam or cooking spray. Then put a tablespoon of flour in the pan and cover (this step is important helps with sticking). Set aside for later.
2. In a mixing bowl, add pumpkin puree, butter,vanilla, brown sugar, and granulated sugar into bowl and mix on low. Add eggs one at a time until mixed in.
3. In a separate bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. Gradually add dry ingredients into pumpkin mixture 1/2 cup at a time. The add milk and greek yogurt until smoothly mixed.
4. Fold in chocolate chips. Then bake until a toothpick comes out clean (roughly 55 minutes to 1 hour and 20 minutes, every oven is different).
5. Let cake cool in pan 20 minutes before removing onto wire rack.
Pumpkin Cream Cheese Glaze
6. In mixing bowl, beat cream cheese, butter, and pumpkin puree together until smooth.
7. Add milk and cinnamon in bowl, and gradually beat in powdered sugar. Drizzle glaze over bundt cake, and I always sprinkle a few extra chocolate chips to top it off.

Comment with questions or concerns!

xoxo💓
It's me Margaret Marie