Pumpkin Cinnamon Roll Casserole 

For this recipe, I used two of my fall favorites, cinnamon rolls and pumpkin pie, and mixed them into this recipe! AHH, nothing is better than a warm cinnamon roll with a cup of warm coffee or hot chocolate in this cool weather.

These are a great Thanksgiving Morning breakfast that's easy to make for the family or friends. This is great served with maple bacon or sausage for a sweet and savory dish. Feel free to play around with the spices, I used cinnamon, nutmeg and pumpkin pie spice, all the #FallFeels.

Pumpkin Pie Breakfast Rolls

Prep Time: 15 mins
Bake Time: 18 mins
Total Time: 33 mins
Serves: 16 rolls

Ingredients
Rolls:
2 Cans Pilsbury Crescent Rounds
4 tablespoons unsalted butter (melted)
1/2 cup pumpkin puree
1 tablespoon whole milk
1/4 cup light brown sugar (packed)
1/4 teaspoon cinnamon ground
1/4 teaspoon ground nutmeg
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Frosting:
4 oz cream cheese (room temperature)
1 1/2 cups powdered sugar (measure 1/2 cup at a time and taste)
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions
Rolls:
1. Preheat oven to 375F in 8x8 non stick pan.
2. Next, separate your dough into 16 rolls and unroll crescents. Once unrolled, brush each piece of dough with the melted butter.
3. In a small bowl, mix together pumpkin puree, milk, brown sugar, cinnamon, nutmeg, pumpkin pie spice, and vanilla extract.
4. Evenly divide pumpkin mixture and spread over one side of each piece of rolled out dough.
5. Roll up each piece of dough, lightly pinching seams together.
6. Once all are rolled up, arrange in pan, stacking one on top of another
7. Bake for 15-18 mins or until the rolls look golden brown (don't over cook or under cook)
Frosting:
8. Place cream cheese in electric mixer or hand mixer bowl for 1 minute or until creamy consistency.
9. Add in powdered sugar gradually and beat until smooth texture. Then add in pumpkin pie spice, cinnamon and vanilla to mix until combined.
10. Once you remove pans from oven, immediately brush each roll with frosting and serve in bowls. Enjoy!

xoxo💓
It's me Margaret Marie